Today was rainy and cold, so the kids and I decided to drown our sorrows in these biscuit-donuts (bisnuts...docuits...) with a delish chocolate glaze. This is not an official recipe and I do not claim that they are worthy of a 'hot, now' neon flashing sign. However, Cannon and Ford liked making them and they loved eating as many as they could before I noticed!
STEP 1: TAKE A WATER BOTTLE CAP (OR A TINY COOKIE CUTTER) AND PUNCH OUT THE CENTER OF MINI CANNED BISCUITS. Disclaimer: homemade biscuits or actual donuts would be addictive. To curve my appetite and because I felt lazy, I went with canned goods.
STEP 2: Melt 1 stick of butter, adding in 1 teaspoon of vanilla extract (not shown) in a sauce pan.
STEP 3: Dip the biscuits (rings and balls) into the melted butter-nilla until completely coated.
STEP 4: BAKE ACCORDING TO PACKAGE (or until LIGHT brown)
STEP 5: Melt chocolate chips with the remaining butter-nilla (this is so unprofessional...)
STEP 6: MAKE SURE THE CHOCOLATE ISN'T POISONOUS
STEP 7: Spoon the hot, rainy day, take my blues away, chocolate over the biscuits and EAT!
Or you could try this version and be forever changed. Dip the dough in plain melted butter, then a cinnamon-sugar mix, and bake as usual. THESE are really good!
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